
Sustainability in the food chain: how should your business respond to new risks associated with your green ambitions?
Calls for sustainability in the food industry are louder than ever. Consumers are showing a growing preference for food that is produced and packaged responsibly. But that’s not all, because the new European Packaging and Packaging Waste Regulation is also increasing the pressure on businesses. What exactly does this new legislation involve? What sustainability efforts is your company making and how can you stay properly protected in the future?